DailyInbox.com: The Recipe File -- Chinese Pasta

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Title: THE RECIPE FILE

Huge 40% Discount with purchase of 5 or more items!!  Wolf Headress Plaque Native Eagle Dancer Native American With Wolf Painted Canoe Model   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Feed Our Feathered Friends in January 20% to 40% Off Retail Angel Feeder or Bath Bird Cafe Buy 1 item 20% Off!  Buy 3 items  30% Off!  Buy 5 items 40% Off! Bunny and Mushrooms Lighthouse Feeeder Today on Mastery TV:  Armed With Hope (28:23) John Foppe, being born without arms, tells his inspirational story of how he overcame all the odds.   Print this recipe Send this recipe to a friend Pasta, Seafood, Eggs and Grains: Chinese Pasta from Great Lake Effects: Buffalo Beyond Winter and Wings INGREDIENTS: 8 ounces spaghetti 1 large red bell pepper, chopped 8 ounces mushrooms, sliced 1 bunch green onions with tops, cut into 1-inch pieces 4 ounces snow peas, trimmed 1 Tablespoon freshly grated gingerroot 1 Tablespoon sherry 1 Tablespoon soy sauce 1 Tablespoon dark sesame oil 1/4 cup chopped fresh cilantro   Freshly ground pepper to taste TO PREPARE: Cook the pasta using package directions until al dente.   Drain and rinse. Spread the red pepper, mushrooms and green onions in a   single layer on a baking sheet. Roast at 375 degrees until the vegetables are light brown   but not soft, turning once. Steam the snow peas in a steamer for 3 minutes. Combine the pasta, roasted vegetables and snow peas in a   bowl and mix gently.  Add a mixture of the gingerroot,   sherry, soy sauce and sesame oil, tossing to coat. Spoon onto a serving platter.  Sprinkle with the cilantro   and pepper. Cool the roasted vegetables before tossing with the pasta   and dressing for a cold dish. SERVINGS:  4 Copyright 1997 The Junior League of Buffalo, Inc.  All rights reserved. Visit The Junior League of Buffalo web site (http://www.jlbuffalo.org) to purchase copies of Great Lake Effects: Buffalo Beyond Winter and Wings, e-mail [EMAIL PROTECTED] or call (716) 882-7520. The Junior League of Buffalo is an organization of women committed to promoting volunteerism, developing the potential of women and to improving communities through effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.  A portion of the proceeds from the sale of Great Lake Effects: Buffalo Beyond Winter and Wings will help support the Junior League of Buffalo's signature project, Kids Café, in partnership with the Food Bank of Western New York.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]