Title: THE RECIPE FILE
 

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Desserts:
Millie's Truffles

from Great Lake Effects:
Buffalo Beyond Winter and Wings


INGREDIENTS:
1/2 cup unsalted butter
4 ounces milk chocolate
4 ounces semisweet chocolate
2 Tablespoons confectioners' sugar
3 egg yolks, beaten
2 Tablespoons Grand Marnier or other liqueur
  Baking cocoa
TO PREPARE:

Combine the butter, milk chocolate and semisweet chocolate
  in a double boiler.
Cook until blended, stirring frequently.  Stir in the
  confectioners' sugar.  Stir a small amount of the hot
  mixture into the egg yolks; stir the egg yolks gradually
  into the hot mixture.  Stir in the liqueur.  Spoon into a
  nonmetal dish.
Chill covered, for 12 to 24 hours.
Shape into 1-inch balls; roll the truffles in baking cocoa.

YIELDS:  1-1/2 dozen



Copyright 1997 The Junior League of Buffalo, Inc.  All rights reserved.

Visit The Junior League of Buffalo web site (http://www.jlbuffalo.org) to purchase copies of Great Lake Effects: Buffalo Beyond Winter and Wings, e-mail [EMAIL PROTECTED] or call (716) 882-7520.

The Junior League of Buffalo is an organization of women committed to promoting volunteerism, developing the potential of women and to improving communities through effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.  A portion of the proceeds from the sale of Great Lake Effects: Buffalo Beyond Winter and Wings will help support the Junior League of Buffalo's signature project, Kids Café, in partnership with the Food Bank of Western New York.
 

   

 
 

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