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Appetizers, Salads and Breads:
La Jolla Salmon with Capers and Green Onions

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
6 ounces fresh salmon, poached (may substitute 1
  (6-1/2 ounce) can salmon plus 2 Tablespoons liquid)
1 Tablespoon capers
4 green onions, diced, with tops discarded
1 Tablespoon mayonnaise
1 Tablespoon Dijon mustard
1 teaspoon lemon juice
TO PREPARE:

1.  Flake salmon into pieces in a medium mixing bowl.
2.  Gently add remaining ingredients and stir until just
    blended.

Note:  Serve with crackers.

SERVES: 8 - 10



Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved.

Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

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