Title: THE RECIPE FILE
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Valentine's
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Appetizers,
Salads and Breads:
La
Jolla Salmon with Capers and Green Onions
from
California
Sizzles
Easy
and Distinctive Recipes for a Vibrant Lifestyle
INGREDIENTS:
6
ounces fresh salmon, poached (may substitute 1
(6-1/2 ounce) can salmon plus 2 Tablespoons liquid)
1
Tablespoon capers
4
green onions, diced, with tops discarded
1
Tablespoon mayonnaise
1
Tablespoon Dijon mustard
1
teaspoon lemon juice
TO
PREPARE:
1.
Flake salmon into pieces in a medium mixing bowl.
2.
Gently add remaining ingredients and stir until just
blended.
Note:
Serve with crackers.
SERVES:
8 - 10
Copyright 1992 by The
Junior League of Pasadena, Inc. and Art Center College of Design.
All rights reserved.
Visit The
Junior League of Pasadena web site (http://www.jrleaguepasadena.org)
to purchase copies of California Sizzles
and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.
The Junior League of Pasadena,
Inc., is an organization of women committed to promoting voluntarism, developing
the potential of women, and improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. Proceeds from the sale of California
Sizzles will support the Junior League's indispensable work
within the community for those in need.
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