Title: THE RECIPE FILE
 

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Pasta, Seafood, Eggs and Grains:
Morning After the Night Before Omelet

from Traditions...
A Taste of the Good Life


INGREDIENTS:
1 Tablespoon butter
7 eggs
1 cup milk
1 cup grated Cheddar cheese
1/4 cup chopped onion
1 cup chopped mushrooms
1 cup chopped ham (may substitute with radishes, bacon
  buds, chopped chicken, steak, etc.)
  Salt to taste
  Pepper to taste
TO PREPARE:

Preheat oven to 350 degrees.  Butter a 3-inch deep, approximately 10-inch square, baking dish.  Beat eggs and stir in milk, cheese, onions, mushrooms, ham, salt and pepper.  Pour into baking dish.  Place in oven and bake 20 minutes.  Check for doneness by inserting a knife in the middle of the omelet.  If juice comes out, then cook longer until the omelet is fluffy.

SERVINGS: 5 - 6



Copyright 1983 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Traditions, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website (http://www.jllr.org).

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Traditions support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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