Title: THE RECIPE FILE
 

Western Collectibles
Buy 1 get 20% Off
Buy 3 get 30% Off
Buy 5 get 40% Off
Bronco Buster
Leather Horse
Wooden Covered Wagon
Cowboy with Saddle

 
DIB Presents...
DIB Mall
DailyInbox's
Inspiration Store
Education Store

Daily Inspiration
Chicken Soup
For the Soul
Reader's Digest's
Cybersmiles
PAX TV's
Proverbs Plus
Volunteers of America's
Bible Verses
Zig Ziglar's
Encouraging Word
Ragan Publications'
Bits and Pieces
Military.com's
America in Uniform
DailyInbox's
Messages
Quotes
Daily Reflections

Daily Education
Heloise's
Heloise's Hints
Good Housekeeping's
Site of the Day
Junior Leagues'
Recipe File
CoachVille's
Trivia

 

Like To Shop?
Then It's Time You Visit TheRetailCenter.com
Visit and choose the retailers/stores you like to shop with and get
 special offers, items, discounts and more. Get the offers you
want. Start YOUR SAVINGS Today by visiting:

Today on Mastery TV:
The Gold Medal Process (54:23)
John Naber makes you aware of the fact that
olympic medalists are ordinary people who
have achieved extraordinary results and you
                           can do the same.


 
Print recipePrint this recipe
Send this recipe to a friendSend this recipe to a friend
Meat and Poultry:
Chicken Monte Carlo

from At Your Service
Southern Recipes, Places and Traditions


INGREDIENTS:
4 boneless skinless chicken breasts
1 (10-ounce) package frozen chopped broccoli
1 (10-ounce) can cream of chicken soup
1/2 cup mayonnaise
  Dash of lemon juice
8 ounces Cheddar cheese, shredded
8 ounces stuffing mix
2 Tablespoons butter, melted
  Paprika to taste
  Slivered almonds (optional)
TO PREPARE:

Boil the chicken in water to cover in a saucepan until cooked through; drain.  Cut into bite-size pieces.  Cook the broccoli using the package directions; drain.  Mix the chicken soup, mayonnaise and lemon juice in a small bowl.  Place the broccoli in a 2-1/2-quart shallow baking dish.  Layer the chicken, soup mixture, Cheddar cheese and stuffing mix over the broccoli.  Drizzle with the melted butter.  Sprinkle with paprika and almonds.  Bake at 350 degrees for 30 minutes.

SERVES:  4



Copyright 2001 by The Junior League of Gwinnett and North Fulton Counties, Inc.  All rights reserved.

Visit The Junior League of Gwinnett and North Fulton Counties, Inc. web site (http://www.jlgnf.org) to purchase copies of At Your Service, or call (678) 775-6724.

The Junior League of Gwinnett and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization of women dedicated to voluntarism.  We are committed to developing the potential of women through training, leadership opportunities, and service.  Our purpose is to strengthen our community by creating and implementing collaborative volunteer projects.  Proceeds from the sale of At Your Service will provide funding for our Junior League of Gwinnett and North Fulton Counties' projects.
 

   

 
 

Subscription Information
You are subscribed with e-mail address:  [EMAIL PROTECTED]
To modify your subscription information visit:  The Subscription Center
To unsubscribe immediately, click here:  The Remove Page
To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]
Mail your unsubscribe request to:   DailyInbox P.O. Box 913 Wimberley, TX 78676

Reply via email to