DailyInbox.com: The Recipe File -- Almond Pound Cake

[rcp-html-reply]

Title: THE RECIPE FILE

Western Collectibles Buy 1 get 20% Off Buy 3 get 30% Off Buy 5 get 40% Off Bronco Buster Leather Horse Wooden Covered Wagon Cowboy with Saddle   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Hi, Doug and Pam here from cold, cold Canada! We recently joined MasteryTV and we would like you to try it also. It is television with a purpose... "$10 per month and 10 minutes a day can change your life forever." For details e-mail me at [EMAIL PROTECTED], call me at 780-474-0072 or visit http://www.masteryTV.biz/global2003   Print this recipe Send this recipe to a friend Desserts: Almond Pound Cake from River Road Recipes II... A Second Helping INGREDIENTS: 4 eggs   Milk 2 cups flour 2 cups sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup vegetable shortening 1-1/2 teaspoons almond flavoring 3/4 cup milk TO PREPARE:      Break eggs into a measuring cup; then fill to the 1 cup mark with milk.  In a mixing bowl, combine the egg-milk mixture, flour, sugar, baking powder, salt, vegetable shortening and almond flavoring.  Beat at medium speed with electric mixer for 3 minutes using rubber scraper to stir batter away from sides of bowl.  Add additional 3/4 cup milk and beat a minute or so more.  Pour into a greased and floured tube cake pan.  Bake at 325 degrees for about an hour, or until toothpick comes out clean.  Cool on rack about 30 minutes before removing from baking pan.  May be frozen. SERVES:  12 - 16 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED] Mail your unsubscribe request to:   DailyInbox P.O. Box 913 Wimberley, TX 78676