> From: "Hu#kingBrute" <[EMAIL PROTECTED]> > Subject: Danish Stew > Looking for a recipe for Danish Stew. I used to order it in a Scandinavian > deli in San Francisco. It appeared to have been made from leftover meats > (bits of sausage and chunks of other types of meat) from the day before and > served over a bed of boiled potatoes. TIA Based on your description I think that danish stew is what in Denmark is called Biksemad - and yes - it is leftovers. Biksemad onions butter boiled or roast meat, sausages and smoked bacon boiled, cut potatoes salt pepper Slice onions, fry them in a bit of butter until light brown. Take them up, add a little extra butter and boiled or roast meat (basically leftovers - but try adding sausages and smoked bacon - tastes just great) cut into smaller pieces. Add onions and boiled, cut potatoes and fry for a while until it is real hot. Taste with salt and pepper. Traditionally served with fried eggs, pickled red beets, sour pickled cucumbers and rye bread. This dish calls for beer. In Denmark you are also served ketchup and hot spicy, brown sauces like Worcestershire sauce, HP sauce. I have been served Biksemad with sauce bearnaise as well. But that is not to my taste. Have fun, Leo, Denmark. [EMAIL PROTECTED] -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
