* Exported from MasterCook *
Fettuccine Alfredo With Spinach
Recipe By :Pacific Fresh
Serving Size : 4 Preparation Time :0:00
Categories : A Recipe To Share Pasta & Rice Side Dishes
Vegetable Vegetarian (Meatless) Main
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Bunches Spinach -- about 1/2 pound each
1 Cup Half and Half
6 Tablespoons Butter
1/4 Teaspoon White Pepper
1 Cup Freshly Grated Parmesan Cheese
1/4 Teaspoon Salt
3/4 Pound Fresh Fettuccine -- cooked and drained
In a large covered skillet over high heat, cook spinach, with a little water
until wilted, about 2 minutes. Toss with a fork once or twice while cooking.
Drain well, chop, and set aside.
In the same skillet over medium heat, combine half and half, butter, and
pepper. When butter is melted, stir in cheese and salt. Reduce heat to low
and continue cooking, stirring occasionally, until cheese is melted and
sauce is slightly thickened, about 5 minutes. Do not boil
Add fettuccine and spinach and toss well. Transfer to a warmed serving dish
and serve immediately. Serves 4 as a side dish.
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