* Exported from MasterCook *
CREAMED CABBAGE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : A Recipe To Share vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cup Thinly sliced cabbage, red
- or green
1 tsp Sugar
1/4 tsp Salt
A few sprinklings of nutmeg
1 cup Heavy (whipping) cream
1 cup Fresh bread crumbs
Preheat oven to 350'F. Spray a shallow baking dish - such as a pie pan - with
non-stick baking spray. Spread the sliced cabbage around in the dish as evenly
as possible. Scatter sugar, salt and nutmeg over the cabbage and pour in the
cream. Top with bread crumbs in as even a layer as you can make it. Bake at
350'F. for 45 minutes.
NOTE: This is a very flexible dish. It can bake for an hour at 325'F.
or a half-hour at 375'F., so it can go into the oven with something
else. You may also substitute evaporated skimmed milk for the heavy
cream if butterfat is a concern for you, although the dish will not
be quite as pleasing in that case.
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