Buttermilk Salad

submitted by [EMAIL PROTECTED]
from Yardley, PA, USA

There was a request for this recipe.  I've never even
heard of type of salad but it seems fairly popular!  The wording from this
recipe was taken from www.movinon.net:

No one will believe what is in this. Great for pot luck dinners or seasonal
meals. Color can be changed according to which flavor Jello you use. Read
on!

2 cups buttermilk **
1 large box of Jello (can use sugar free)
1 large can crushed pineapple
1-8 ounce package of dairy topping, thawed (such as cool whip)**

Pour pineapple with the juice in saucepan, add Jello. Heat,
stirring constantly until Jello crystals leave spoon. Do not boil. After
Jello dissolves, remove from heat and cool slightly. Add 2 cups buttermilk;
stir. Fold in 8 ounce package of thawed cool whip. Fold until well mixed and
color is even.Place in 8 X 2 dish and refrigerate. Serves 16.

** May use fat free buttermilk and dairy topping

Good as accompanying salad or as desert. I use Strawberry Jello for
Valentines, Christmas or whenever reddish or pink color wanted and use
orange or lime for spring or when orange or green color desired.

Option: If space is limited-cut recipe in half by using a small box of
Jello, 1 cup buttermilk, small can pineapple and 1/2 of an 8 ounce cool whip
container.



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