Cinnamon "Fried" Ice Cream An easy way to "fry" your ice cream. A quick finish under the broiler makes it authentic.
3 cups Cinnamon Toast Crunch® cereal, crushed 6 scoops (1/2 cup each) vanilla ice cream 1 . Place cereal in shallow pan. 2 . Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm. 3 . Set oven control to broil. 4 . Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown. Tips from the Kitchen Special Touch Surround servings of "fried" ice cream with bowls of your favorite sundae toppings, and let guests pile 'em on! Prep: 5 min Start To Finish: 2 hr 5 min Makes 6 servings from www.bettycrocker.com Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
