[RecipesAndMore] Five Cheese Stuffed Shells

[steve doyle]

Five Cheese Stuffed Shells   20 uncooked jumbo pasta shells 2 c. cooked chopped spinach 1 c. fat free cottage cheese 4 slices reduced fat provolone cheese, finely chopped 1/2 c. shredded Parmesan cheese 1/2 c. shredded Romano cheese 1 egg, lightly beaten 2 garlic cloves, minced 1 t. Italian seasoning 1/2 t. salt dash pepper 1 jar 26 oz. meatless spaghetti sauce   Cook pasta shells according to pkg. directions; drain.  In a large bowl, combine the next 11 ingredients; soon into shells.  Arrange in a 13x9x2" baking dish coated with nonstick cooking spray.  Pour spaghetti sauce over all.  Cover and bake at 350 for 40 to 45 minutes or until heated through.  Makes 10 servings. LR FROM NOTTINGHAM ENGLAND --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---