Hi Steve, This sounds great! Thanks.
Sherri On 9/16/06, steve doyle <[EMAIL PROTECTED]> wrote: > Five Cheese Stuffed Shells > > 20 uncooked jumbo pasta shells > 2 c. cooked chopped spinach > 1 c. fat free cottage cheese > 4 slices reduced fat provolone cheese, finely chopped > 1/2 c. shredded Parmesan cheese > 1/2 c. shredded Romano cheese > 1 egg, lightly beaten > 2 garlic cloves, minced > 1 t. Italian seasoning > 1/2 t. salt > dash pepper > 1 jar 26 oz. meatless spaghetti sauce > > Cook pasta shells according to pkg. directions; drain. In a large bowl, > combine the next 11 ingredients; soon into shells. Arrange in a 13x9x2" > baking dish coated with nonstick cooking spray. Pour spaghetti sauce > over all. Cover and bake at 350 for 40 to 45 minutes or until heated > through. Makes 10 servings. > > LR FROM NOTTINGHAM ENGLAND > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
