|
CARAMEL NUT CANDY Ingrediants: 28 caramels 1/4 c. margarine 2 t.half and half 1 1/2 c powdered sugar 1 c. peanuts, salted 2 c. miniature marshmallows 1-2 c. flaked coconut Instructions: Place caramels, margarine and cream in a 2 qt. microwave safe dish. Microwave, uncovered. on medium heat for 2 minutes stir.Microwave 1 -3 minutes more, stirring every minute, until smooth. Stir in sugar until smooth. Add peanuts. Gently fold in marshmallows. Sprinkle coconut in a 10 x 5 inch stripe onto two sheets of waxed paper; spoon caramel mixture down the center of coconut and roll into two 10 inch logs. discard wax paper. Wrap logs in plastic wrap and chill for 4 hours. Remove plastic wrap. Cut logs into 1/2 inch slices. Store in an airtight container in the refridgerator. Yields about 4 dozen. "Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." Sylvia Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore |
