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PEANUT BUTTER CUP PIE Ingrediants: 1 1/2 c. milk 1 pkg. ( 3.9 oz) instant chocolate pudding 1 c.plus 2 T. peanut butter cups, chopped and divided 1 tub ( 8 oz.) cool whip 1 chocolate crumb crust Instructions: In a bowl, whisk the milk and pudding for 2 minutes. Let stand for 2 minutes or until soft- set. Fold in 1 cup of chopped peanut butter cups. Fold in cool whip.Spoon into crust. Cover and freeze for 6 hours or overnight. Remove from freezer 15 - 20 minutes before serving. Garnish with remaining peanut butter cups. Yields 6 -8 servings. "Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." Sylvia Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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