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EGGPLANT CASSEROLE Ingrediants: 1 onion 1/4 c. green pepper 5 toes garlic 1/2 tsp. thyme 2 eggplants, cubed 1/2 c. bread crumbs 1 lb. sm. shrimp Salt and pepper to taste 1/2 stick butter 1 tbsp. olive oil 1 egg Tony Cachere seasoning to taste Cayenne pepper to taste Instructions: Chop first 3 ingredients. Add salt and pepper. Saute in oil and butter. Add thyme. Stir. Add eggplant to ingredients and cook until eggplant softens, stirring often. Add bread crumbs and shrimp. Cook about 15 minutes or until shrimp are pink. Beat egg and add to mixture, stirring quickly so egg does not solidify. Place in casserole. Sprinkle bread crumbs over mixture. Bake in 350 degree oven for 25 minutes. "Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." Sylvia Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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