[RecipesAndMore] Glazed Corned Beef

[Marsha Anderson]

Glazed Corned Beef From Mable Hoffman's Crockery Cookery   1 3.5-4 lb corned beef brisket 2 tablespoons prepared mustard 1.5 teaspoons cream-style horseradish 2 tablespoons red wine vinegar 1/4 cup molasses   In a slow cooker, cover corned beef with water. (I include the packet of spices.) Cover and cook on low10-12 hours or until tender. Drain corned beef; place on a broiler pan or ovenproof platter. Preheat over to 400F. In a small bowl, combine mustard, horseradish, vinegar and molasses. Brush on all sides of meat. Bake, brushing with sauce several times, about 20 minutes or until meat begins to brown. Cut into thin slices.   I usually transfer the juice from the crockpot to a pot on the stove to cook cabbage, potatoes, carrots, etc. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---