Beef Noodle Bowl Prep Time: 10 min Total Time: 30 min Makes: 4 servings, 2 cups each 8 oz. linguine, uncooked 3 cups broccoli florets 3 medium carrots, peeled, sliced (about 2 cups) 2 tsp. oil 1 lb. beef sirloin steak, cut into strips 1/4 cup KRAFT Zesty Italian Dressing 1/4 cup teriyaki sauce 1 tsp. ground ginger COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture. MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally. TOSS pasta and meat mixtures in large serving bowl.
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