Cashew-Chicken Rotini Salad SERVINGS 12 PREP 15 min. COOK 15 min. TOTAL 30 min. INGREDIENTS: 1 package (16 ounces) spiral or rotini pasta 4 cups cubed cooked chicken 1 can (20 ounces) pineapple tidbits, drained 1-1/2 cups sliced celery 3/4 cup thinly sliced green onions 1 cup seedless red grapes 1 cup seedless green grapes 1 package (6 ounces) dried cranberries 1 cup ranch salad dressing 3/4 cup mayonnaise 2 cups salted cashews DIRECTIONS: =Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture. In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.
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