Pumpkin Muffins You won't find these treats in a pumpkin patch, but they're just as much fun! Prep time: 20 min. Baking time: 25-30 min. Decoration time: 25 min. Difficulty: Easy What you'll need: 1 bag 3 MUSKETEERS® Brand FUN SIZE® Bars, unwrapped and chopped 1 bag M&M'S® Brand Milk Chocolate Candies for Halloween 1 14-oz. box pumpkin bread & muffin mix 1 cup milk 2 eggs 1 cup pumpkin puree 1 16-oz. can cream cheese or vanilla frosting Orange food coloring 2 rolls green fruit leather Wire rack 12 paper cupcake liners 1 standard-size cupcake pan(s) What to do: Preheat oven to 400 degrees. Line the cupcake pans with the paper cupcake liners. Set aside. In a bowl, combine the pumpkin bread & muffin mix with the milk, eggs and pumpkin puree. Fold the chopped 3 MUSKETEERS® Brand FUN SIZE® Bars into the batter. Spoon the batter into the cupcake cups, and bake for 25 to 30 minutes. Remove pans from oven, transfer to a wire rack, and let cool completely. Tint the cream cheese or vanilla frosting with the orange food coloring. Frost the cooled muffin tops. Arrange orange and black M&M'S® Brand Milk Chocolate Candies for Halloween on top. Roll one fruit leather into a thin strand and cut it into 1-inch pieces, placing one piece on top of each muffin for the stems. Then cut the other fruit leather roll into thin strips and place them for vine curls. Makes 12 muffins.
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