Whole-Wheat Chili-Mac POINTS® Value | 10 Servings | 4 Preparation Time | 18 min Cooking Time | 30 min Level of Difficulty | Easy main meals | This one-pot hearty meal can easily be altered to meet your family's tastes. Try subbing ground turkey breast for the beef and whole-wheat spirals or wagon wheels for the macaroni. Ingredients 12 oz uncooked lean ground beef (with 7% fat) 1 medium onion(s), chopped 14 1/2 oz canned stewed tomatoes, Mexican-style, undrained 1 1/4 cup canned tomato sauce 2 Tbsp canned green chili peppers, diced, drained 2 tsp chili powder 1 tsp ground cumin 1 cup dry whole-wheat elbow macaroni 15 oz canned kidney beans, drained and rinsed 1/2 cup SoyaKaas Grated Parmesan Style Soy Cheese, or similar product Instructions In a large skillet, cook beef and onion until meat is browned, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes, tomato sauce, chili peppers, chili powder and cumin; bring to a boil. Stir in uncooked macaroni and kidney beans. Return to a boil, reduce heat, cover and simmer until macaroni is tender, about 15 minutes. To serve, spoon into bowls and sprinkle with grated topping. Yields about 1 3/4 cups of chili and 2 tablespoons of topping per serving.
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