HAMBURGER SOUP 1 lb. Hamburger 1 C. Chopped Onions 1 C. Diced Potatoes 1 C. Diced Celery 1 C. Shredded Cabbage 2 1/2 C. Tomatoes 1/4 C. Rice Salt and Pepper to your taste Fry the hamburger and onions, drain, add rest of the ingredients. Bring to a boil, reduce and simmer for an hour. This can be done in a slow cooker as well.
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