Chili Nut Honey with Cheese Source: Better Homes and Gardens Makes 4 servings Prep: 10 minutes Bake: 10 minutes Cool: 10 minutes Stand: 10 minutes Ingredients 1/4 cup walnuts 1/2 cup honey 3/4 tsp. ground red pepper (cayenne), 1/4 tsp. ground chipotle chili pepper, or 1 tsp. crushed red pepper 4 oz. soft pungent cheese (fresh goat cheese or blue cheese) Crusty bread or crackers \\\\ Directions 1. Preheat oven to 350 degrees F. In shallow baking pan toast walnuts for 10 to 12 minutes, just until they start to brown and become aromatic. Cool slightly; chop coarsely. 2. In a bowl, stir together nuts, honey, and ground red pepper. 3. To serve, bring cheese to room temperature. Serve with honey mixture and crusty bread. Makes 4 servings.
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