Peanutty Beef Stew Air Date: 9/25/2006 6 to 8 servings 2 tablespoons vegetable oil 2 pounds beef stew meat, cut into 1-inch chunks 2 medium onions, chopped 2 cups water 3 medium tomatoes, chopped 1 can (4.5 ounces) chopped green chilies, drained 1/2 teaspoon ground red pepper 1 teaspoon salt 1 cup creamy peanut butter In a large soup pot, heat the oil over medium-high heat. Add the beef and onions; stir until the beef is browned. Add the water, tomatoes, green chilies, ground red pepper, and salt. Bring the mixture to a boil. Reduce the heat to low, cover, and cook for 1-1/2 hours, or until the beef is tender. In a small bowl, combine the peanut butter with 1 cup stew juices, slowly stirring in the juices. Stir peanut butter mixture into the stew and simmer for 2 minutes, or until heated through. SERVING SUGGESTION: Serve this over a bed of hot cooked rice to enjoy every last bit of flavor.
"Memories are the treasures that we keep locked deep within the storehouse of our souls, to keep our hearts warm when we are lonely." ~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
