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Kielbasa Pasta Casserole 8-10 servings Ingrediants: 16 ounces dry ziti pasta 1 lb Polish sausage, sliced diagonally 2 tablespoons oil 3 (14.5 ounces) cans Italian-style stewed tomatoes 3 (8 ounces) cans tomato sauce 1 teaspoon dried oregano 1/4 cup chopped fresh parsley 1/2 teaspoon ground black pepper 1/4 cup Italian style breadcrumbs 8 ounces shredded Instructions: Preheat oven to 350 degrees. Bring large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes over medium-high heat or until al dente. Drain Pasta. In a medium skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes. In a large bowl, combine Ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and shredded cheese. Cover with foil (the new Release foil works great). Bake 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden. "Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." Sylvia Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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