|
Hearty Kielbasa Stew 4-6 servings Ingrediants: 1 tablespoon butter or oil 1 (16 ounces) package kielbasa, sliced 1/2 inch 2 cups sliced carrots 1 cup sliced celery 1 cup chopped onions 4 cups chopped cabbage 1 cup white wine or apple juice 1 (15 ounces) can tomato sauce 1 (14.5 ounces) can diced tomatoes 1 (10.75 ounces) can condensed tomato soup 1/2 cup chopped fresh parsley 1 bay leaf 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper Instructions: Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat. Remove with a slotted spoon and set aside. Add carrots, celery and onion and cook over medium heat until softened. Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender. "Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." Sylvia Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore |
