Blackberry Sponge Flan
Keys: Country Berry Berries
Yield: 1 servings
Ingredients:
125 gm Self raising flour
60 gm Unsalted butter at room temp
60 gm Caster sugar
1 lrg Egg, beaten
Grated zest of 1/2 orange, (or lemon)
450 gm Blackberries - wild if possible
2 tbl Blackberry jelly
300 ml Double cream
1 tsp Icing sugar
Method:
Grease an 8 inch flan tin, non stick if possible. Pre-heat oven to 180
C/Gas 5. Cream the butter and sugar until light and fluffy. Gradually
beat in the egg a little at a time.
Add half the orange zest. Fold in the flour gently so as not to break
down the lightness of the mixture.
Spread into the flan tin and bake in the pre-heated oven for about 18-20
minutes until well risen and golden and firm in the middle.
Turn out onto a cooling rack.
When cool, fill with the washed and dried blackberries.
Heat the blackberry jelly with 2 tbsp of cold water until it is liquid
and smooth. Cool slightly then spoon over the blackberries in the sponge
flan to make a glazed topping. Leave until set.
Whisk the cream and icing sugar together with the remaining orange zest
until it is a soft floppy consistency. Serve with the blackberry sponge
flan.
Be who you are and say what you feel,because those who mind don't matter
and those who matter don't mind.
~Angelique~
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