Pumpkin and Bacon Damper
Keys: Breads Pastry Baked Hot Bbq Party Australian Australian
Australia Aussie Pacific Oz Hot Yield: 4 people
Ingredients:
1 cup pumpkin
1 x eggs
1 tbl milk
2 slc bacon
1 x onions, medium
2 1/2 cup flour, self-raising
1/4 tsp cayenne pepper
1 tsp mustard, dry
60 gm butter
Method:
Cook pumpkin in boiling salted water until tender. Mash fine and allow
to cool.
Dice onion and bacon.
Mix egg and milk into mashed pumpkin. Saute bacon and onion until
lightly browned.
Sift flour, pepper and mustard into a bowl, rub in butter, add bacon and
onion. Stir in pumpkin mixture. Turn onto lightly floured surface, knead
lightly until smooth (like making scones). Press out to about 3cm
thickness with hands and place in a greased heavy based pan.
Cover with foil and cook on BBQ top or in coals (or in a hot oven) for
about 30 minutes or until damper is cooked through. Turn damper several
times during cooking.
Serve hot with butter.
Be who you are and say what you feel,because those who mind don't matter
and those who matter don't mind.
~Angelique~
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