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VERY LOW-FAT RANCH DRESSING
0 Points per serving
2/3 cup low-fat cottage cheese 1/8 tsp. garlic and / or onion powder 1 to 2 tsp white wine vinegar or tarragon vinegar 2T non-fat milk 1T chives, chopped Puree all ingredients in blender. Refrigerate in
tightly sealed container.
Makes about 1 c. Serving size 1 tbsp. LR FROM NOTTINGHAM
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