Bambachkis
Keys: Desserts
Yield: 12 Servings
Ingredients:
1 x Egg
1 pkt (12-oz) semi-sweet chocolate bits
1 cup Icing sugar
Roasted almonds
Marachino cherries
Crushed almonds
Cocoa
Toasted coconut
Method:
Melt chocolate. Stir till mixed and melted. Break egg into pot. Stir
with spatula till mixed. Add sugar slowly stirring. When thick, roll
chocolate into small balls large enough to accomodate an almond and a
cherry in the center of each chocolate ball. Roll in crushed nuts, cocoa
or roasted cocunut.
NOTE: If you use a larger egg, you may need to alter the amount of icing
sugar. Play it by ear to see. Also if the chocolate mixture appears to
be thick enough and you still have sugar left - quit.
To keep working quickly - have bowls of cherries, almonds, cocoa and
cocounut ready. AuntiFifi (Mimi in Detroit, with whom I had a lovely
phone chat when we were there) suggested keeping ice water ready to dip
hands into so chocolate didn't melt when working with it.
Be who you are and say what you feel,because those who mind don't matter
and those who matter don't mind.
~Angelique~
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