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HUSH PUPPIES Ingrediants: 2 cups boiling water 2/3 cup yellow cornmeal ½ cup sifted all-purpose flour 1 teaspoon salt ½ teaspoon black pepper 1/8 teaspoon cayenne pepper 1 egg, beaten slightly 2 tablespoons heavy cream 3 tablespoons minced onion 1 tablespoon minced parsley Instructions: Gradually pour boiling water over cornmeal, stirring to prevent lumping. Cook in top of double boiler over boiling water until very thick (10-15 minutes), stirring frequently. Cool slightly. Add flour, sifted with salt, black pepper and cayenne pepper, and blend well into cornmeal mixture. Add egg, cream, onion and parsley and mix thoroughly. Dip by tablespoonsful into hot drippings and fry until brown on all sides. Serve very hot with fish. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." - Sylvia Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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