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Zucchini Casserole Ingrediants: 3 lg. zucchini, cut in cubes, unpeeled 1 carrot, grated 1 onion, cut fine 1 can cream of chicken soup 8 oz. sour cream 2 c. (16 oz.) Pepperidge Farm stuffing 1 stick margarine, melted Instructions: Mix stuffing with melted oleo. Add 1/2 to first 5 ingredients, sprinkle 1/2 on top of casserole. Bake at 350 degrees for 25 to 30 minutes ~~~~~~~~~ "Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." - Sylvia Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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