Baked Ziti II Submitted By: Nancy Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole. Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 1 Hour Yields: 7 servings INGREDIENTS 1 (16 ounce) package ziti pasta 24 ounces ricotta cheese 1 pound shredded mozzarella cheese 1 egg, beaten 1 (32 ounce) jar spaghetti sauce 1/4 cup grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
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