Oh my god, i had that greated cheese a few years ago, but mine came in a bag. That was quite hard, as i was in my studenty days at college and first thing in the morning trying to concentrate and get this damn cheese out of the bag for a sandwitch was tricky. If you get it out with a teaspoon, there's a danger of eating the whole lot as well.
Kay ----- Original Message ----- From: "delma bliss" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Wednesday, October 18, 2006 2:20 PM Subject: [RecipesAndMore] Re: the cheese debate > > it comes in a jar like the spices does, and you just sprinkle it onto > things > or cheat & take the lid off, grab a teaspoon and add it that way > eather way it is good on some things > like soups stews speghetti & salads > ----- Original Message ----- > From: "jack scrimshaw" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Tuesday, October 17, 2006 2:20 PM > Subject: [RecipesAndMore] Re: the cheese debate > > >> >> wow! i sure did make a good discussion here that's what i aimed for. Only >> had cream cheese once in the states on a bagel yummy and parmizan is one >> i >> have to try at some point apparently its a very good hard cheese one taht >> italy can be proud of. >> jack scrimshaw u k cowboy >> ----- Original Message ----- >> From: "Sherri Crum" <[EMAIL PROTECTED]> >> To: <[email protected]> >> Sent: Tuesday, October 17, 2006 3:40 PM >> Subject: [RecipesAndMore] Re: the cheese debate >> >> >>> >>> I've thought of some more. >>> >>> Cream cheese--yum. Especially on Ritz crackers. >>> >>> Delma, Parmesan is good too, on microwaved vegetables. And, I used to >>> make pasta and vegetables, like pasta and broccoli with a little >>> chicken broth and sprinkle some Parmesan on top. That was good too. >>> >>> You sure did generate a good discussion, Jack. >>> >>> Sherri >>> >>> >>> >>> On 10/17/06, delma bliss <[EMAIL PROTECTED]> wrote: >>>> >>>> i love most all cheeses >>>> guess i am part rat or something hahahaaha >>>> i love craft singles >>>> cottage cheese >>>> parmasan >>>> velveda >>>> cheddar >>>> and more >>>> have any of you ever had >>>> cottage cheese with pineapple, or with sliced peaches >>>> i have took the sliced pepperoni and ritz crackers >>>> and put cheese on it >>>> also made mashed potatoes and added bacon bits and cheese to them. >>>> Delma >>>> ----- Original Message ----- >>>> From: "Sherri Crum" <[EMAIL PROTECTED]> >>>> To: <[email protected]> >>>> Sent: Tuesday, October 17, 2006 6:25 AM >>>> Subject: [RecipesAndMore] Re: the cheese debate >>>> >>>> >>>> > >>>> > Hi Jack, >>>> > >>>> > Let me just put it this way. I like cheese. Not the stinky ones--I >>>> > don't think anyway--I could never get them past my nose. I like sharp >>>> > Cheddar, colby/longhorn, Muenster, ... I eat it just cut from the >>>> > fridge, or on sandwitches, on chili, in cooked and baked dishes. >>>> > >>>> > Also, I like some of the varieties, cheese with pepperoni or some >>>> > mixed blends like Cheddarella ... >>>> > >>>> > But, when I make a grilled cheese sandwitch, at home, I use plain old >>>> > American. >>>> > >>>> > Interesting topic. >>>> > >>>> > Sherri >>>> > >>>> > On 10/17/06, jack scrimshaw <[EMAIL PROTECTED]> wrote: >>>> >> okay this is a real interesting one or a real boring one dipending >>>> >> on >>>> >> your >>>> >> take but i had to pst this. What is your particular favourite kind >>>> >> of >>>> >> cheese >>>> >> not just on a sandwitch but for all the cheesey lovers like me who >>>> >> steal >>>> >> a >>>> >> bit from the fridge. Is it a mild or mature bit of chedar, or >>>> >> perhaps >>>> >> a >>>> >> stinky blue stillton or one of the ones with grape pips or pepper >>>> >> pieces >>>> >> in. >>>> >> Myself i like a mature chedar medium or white but i never used too. >>>> >> But >>>> >> what >>>> >> about the rest of you after all it ai'nt easy being cheesey. Cheers >>>> >> jack. >>>> >> jack scrimshaw u k cowboy >>>> >> >>>> >> > >>>> >> >>>> > >>>> > > >>>> > >>>> > >>>> > >>>> > -- >>>> > No virus found in this incoming message. >>>> > Checked by AVG Free Edition. >>>> > Version: 7.1.408 / Virus Database: 268.13.4/476 - Release Date: >>>> > 10/14/2006 >>>> > >>>> > >>>> >>>> >>>> > >>>> >>> >>> > >>> >> >> >> > >> >> >> >> -- >> No virus found in this incoming message. >> Checked by AVG Free Edition. >> Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: >> 10/17/2006 >> >> > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
