> >The fudgy batter is sprinkled with brown sugar >and chocolate chips so theres no need to frost this easy cake. > >Self-Frosted Brownie Cake >1 1/4 cups all-purpose flour >2/3 cup granulated sugar >3 tablespoons unsweetened cocoa >1/2 tespoon baking soda >1/4 teaspoon salt >1/2 cup milk >1/4 cup LAND O LAKES Butter, softened >1 large egg >1/2 teaspoon vanilla extract >1/4 cup chopped pecans >1/4 cup firmly packed brown sugar >2/3 cup real semi-sweet chocolate chips >Heat oven to 350°F. Combine flour, sugar, cocoa, >baking soda and salt in large bowl. Add milk, >butter, egg and vanilla. Beat at medium speed, >scraping bowl often, until well mixed. Stir in pecans by hand. >Spread batter into greased 8-inch square baking >pan. Sprinkle with brown sugar and chocolate chips. >Bake for 25 to 30 minutes or until toothpick >inserted in center comes out clean. Cool completely. >Makes 16 servings. > >Nutrition Facts (1 serving): Calories: 160, Fat: >7g, Cholesterol: 20mg, Sodium: 110mg, >Carbohydrates: 24g, Dietary Fiber: 1g, Protein: 2g
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