wow thanks for all the recipes
that is grate
delma
----- Original Message ----- 
From: "Alberta Hall" <[EMAIL PROTECTED]>
To: <Recipient list suppressed:>
Sent: Thursday, October 19, 2006 4:26 AM
Subject: [RecipesAndMore] Fwd: Self-Frosted Brownie Cake


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>>The fudgy batter is sprinkled with brown sugar
>>and chocolate chips so there's no need to frost this easy cake.
>>
>>Self-Frosted Brownie Cake
>>1 1/4 cups all-purpose flour
>>2/3 cup granulated sugar
>>3 tablespoons unsweetened cocoa
>>1/2 tespoon baking soda
>>1/4 teaspoon salt
>>1/2 cup milk
>>1/4 cup LAND O LAKES Butter, softened
>>1 large egg
>>1/2 teaspoon vanilla extract
>>1/4 cup chopped pecans
>>1/4 cup firmly packed brown sugar
>>2/3 cup real semi-sweet chocolate chips
>>Heat oven to 350°F. Combine flour, sugar, cocoa,
>>baking soda and salt in large bowl. Add milk,
>>butter, egg and vanilla. Beat at medium speed,
>>scraping bowl often, until well mixed. Stir in pecans by hand.
>>Spread batter into greased 8-inch square baking
>>pan. Sprinkle with brown sugar and chocolate chips.
>>Bake for 25 to 30 minutes or until toothpick
>>inserted in center comes out clean. Cool completely.
>>Makes 16 servings.
>>
>>Nutrition Facts (1 serving): Calories: 160, Fat:
>>7g, Cholesterol: 20mg, Sodium: 110mg,
>>Carbohydrates: 24g, Dietary Fiber: 1g, Protein: 2g
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