Slow Cooker BBQ Pulled Pork Sweet and tangy describe this mild, family-style BBQ pork.Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ. Makes 10 servings 3 pounds boneless pork shoulder roast, well trimmed 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning 1/2 cup ketchup 1/2 cup firmly packed brown sugar 1/3 cup cider vinegar Place pork in slow cooker.Mix Seasoning, ketchup,brown sugar and vinegar until blended. Pour over pork.Cover.Cook 8 hours on LOW or 4 hrs on HIGH.Remove pork from slow cooker. Shred pork, using 2 forks.Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired. IMPORTANT: For best results, do not remove cover during cooking. Substitute:Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.
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