Crockpot Chicken with Cream Cheese Sauce 6 lg. boneless skinless chicken breasts 1 pkg. dry italian salad dressing mix 1 stick melted margarine salt to taste.
Brush with butter and sprinkle with salt. Place chicken in crock and sprinkle with dressing mix. Cook in crockpot for 5-6 hours or until chicken is done. Shred the chicken into chunks. Mix together: 1 can cream of mushroom soup 1 tbsp. finely chopped onion ( more if desired) 1 cup chicken broth 8 oz. cream cheese-softened Pour over chicken and cook 1 hour longer. Serve over rice or egg noodles. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
