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Fruit Crescent Turnovers Ingrediants: 1 pkg refrigerator crescent rolls (grands work best) 1 can apple pie filling (or cherry, blueberry, ect) 1 cup powdered sugar 1/8 cup milk (maybe less, must be thick) 1/2 tsp. vanilla cinnamon & sugar mix Directions: Sprinkle the cinnamon sugar mix onto a plate, dredge each crescent in the mix on both sides. On a cookie sheet, arrange crescents in a circle with the pointed ends pointing outwards, sort of like a star shape. Make sure the tips of the wide ends are touching slightly. Spoon pie filling onto the wide portion of the crescent, then fold the pointed ends over the filling. (not all of the filling will be covered) Make sure you keep the circular shape. Bake at 350 F for about 20 minutes or until golden brown, and not doughy when flaked with a fork. Mix the milk and vanilla into the powdered sugar and drizzle over the hot crescents. Allow to cool before serving Serving. Suggestions *** If you can't find the "grands" (big crescents) you will need to use two pkgs of the smaller crescents for one can of pie filling. If you are using two pkgs of crescents you will need two cookie sheets. "Surely goodness and loving kindness will follow me all the days of my life, and I will dwell in the house of the LORD forever." Psalm 23:6 -Sylvia C. Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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