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Taco Soup Ingrediants: 1 lb. ground chuck 1 large onion, chopped 3 (16oz) cans undrained chili beans 1 (16oz) can undrained whole kernel corn 1 (16oz) can undrained chopped tomatoes 1 (15oz) can tomato sauce 1 1/2 c. water 1 (4oz) can green chilies 1 (1 1/4oz) pkg taco seasoning mix 1 (1oz) pkg ranch style salad dressing mix Directions: Brown and drain meat. Add other ingredients. Bring to a boil. Reduce heat and simmer 15 minutes. Serve with desired toppings. This soup may be frozen. Suggested toppings: tortilla chips shredded cheese shredded lettuce chopped tomatoes sour cream chopped avacado "Surely goodness and loving kindness will follow me all the days of my life, and I will dwell in the house of the LORD forever." Psalm 23:6 -Sylvia C. Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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