Christmas Pancakes
 
      Ingredients :
      1 cup of all-purpose flour
      1 egg
      milk
      1/2 teaspoon of baking soda
      1/2 teaspoon of salt
      vegetable oil 
      Preparation :
      1) Mix together in a bowl. Add enough milk that batter is not lumpy and can slowly pour. TO BE DONE BY A ADULT ONLY
      2) In a large frying pan add vegetable oil. (1/3 inch)
      3) Heat oil.
      4) Using a tablespoon, make 6 small pancakes at a time. (Use a tablespoon of batter to make 1 pancake.)
      5) Flip frequently.
      6) Remove from oil when both sides are a golden brown.
      7) Serve with butter and maple syrup (or table syrup) 
LR FROM NOTTINGHAM ENGLAND

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