Cranberry Streusel Sweet Potatoes Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added. Serves: 6 Prep. time: 15 minutes Cooking time: 60 mins. 6 medium sweet potatoes, peeled2 tablespoons butter or margarine1/2 teaspoon salt1/2 cup soft bread crumbs, (1 slice)1/4 cup dried cranberries1/4 cup coarsely chopped pecans2 tablespoons butter or margarine, melted 1. Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry. 2. Heat oven to 350ºF. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes. 3. Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown. __._,_.___
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