"Wassail" was originally a toast to one's good health, and over time came to represent the drink itself. There are as many versions of this ancient beverage as their are sources, but they all contain a spirit, beer, or wine, and spices. Here is a simple yet satisfying version based on red wine. Red Wine Wassail 2 cups (500 ml) water 1 cup (250 ml) honey 4 whole cloves 3 cinnamon sticks 2 lemons, thinly sliced 1 750-ml bottle red wine Boil the water, honey, cloves, and cinnamon for five minutes. Remove from the heat, add the lemons, and allow to stand for 10 minutes. Add the wine and heat slowly until just below the boiling point. Serve hot. Serves 6. Bon appetit from the Chef at Worldwide Recipes
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