1934 Sweet Potatoes in Apples, Glazed 2 cups mashed sweet potatoes 8 baking apples 1/4 cup melted butter 1/2 cup sugar Peel apples and scoop out core, leaving rather large cavity. Roll apples in butter and then in sugar. Stuff with mashed potatoes, roll again in butter and then in sugar. Bake slowly (300 degrees F) 1 1/2 to 2 hours, basting until well glazed Mashed Sweet Potatoes Peel, boil and mash 6 medium sized sweet potatoes. To every 2 cups add 2 tablespoons butter, 1/2 teaspoon salt and a little hot milk or cream. Beat until light. Source: The Settlement Cook Book 1934
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