1934 Koch Kaese (Boiled Cheese) 1 quart cottage cheese 1 tsp caraway seed 1 tsp salt 1 tbl butter 1 1/2 cups water Yolk of 1 egg, beaten Press cottage cheese until dry; add salt and caraway to taste. Put in earthen dish, cover well, set in a warm place. Stir with a fork every day for a week, or until ripe and clear. Place butter and water in spider, when warm add cheese and boil slowly 20 minutes, stirring constantly. Remove from stove, add yolk of egg and beat until glossy. Pour into bowl or cups, rinsed with cold water, serve when cold. Source: The Settlement Cook Book 1934 Submitted by [EMAIL PROTECTED]
Be who you are and say what you feel,because those who mind don't matter and those who matter don't mind. ~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
