Sweet'N'Sour Chicken
4 boned, skinned chicken breast halves - cubed 1/3 cup cornstarch 2 eggs - beaten 2 tsp. salt 1 med. green pepper - seeded, chopped 1 med. onion - minced 1 Tbls. vegetable oil 2/3 cup packed brown sugar 1/3 cup white vinegar 1/4 cup ketchup 2 Tbls. cornstarch 2 Tbls. soy sauce 20 oz. can pineapple chunks - drained, reserve juice 10 oz. jar maraschino cherries - drained, cherries halved -Combine chicken, cornstarch, eggs, and salt in bowl and refrigerate for 30 minutes. -Deep-fry chicken in 400 degree oil until brown. -Drain fried chicken on brown paper bags; set aside. -In large saucepan, sauté green pepper and onion in oil until brown. -Add sugar, vinegar, ketchup, cornstarch, soy sauce, and pineapple juice and simmer over medium heat until thick. -Add pineapple, cherries, and fried chicken to saucepan; stir until coated. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
