Cincinnati Style Coney Dog Chili Serves: 4-8
1 lb. ground beef 3 lrg. onions - minced 1 1/4 cup ketchup 1 1/4 cup water 1/4 cup chili powder 1 Tbls. garlic powder 1 Tbls. Kitchen Bouquet® browning sauce OR ↓ 1 Tbls. grated unsweetened chocolate 1 tsp. - 1 Tbls. cayenne pepper - depending on taste 1 tsp. parsley flakes salt - to taste Italian bread crumbs - as needed for thickening -In a saucepan over medium-high heat, brown beef and onion, breaking up the beef while it cooks; drain off grease. -Add remaining ingredients, except breadcrumbs, to pot and simmer over low heat for 1 hour. -Slowly stir in bread crumbs to reach desired thickness. Make It A Meal: For a Coney dog, serve chili over a hot dog in a bun and top with grated cheddar cheese and chopped onions. To make a Five Way, start with a large helping of spaghetti on a platter, ladle on the chili, spoon some kidney beans over top, sprinkle with chopped onions, and smother with grated cheddar cheese. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
