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CRANBERRY SAUCE Ingrediants: 1 lb. fresh or frozen cranberries (4 cups) 1 cups water 2 cups sugar Directions: Rinse cranberries with cool water, and remove any stems or blemished berries. Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally. Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, Stirring occasionally, until cranberries begin to pop Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled. "God, grant me the serenity to accept the things I cannot change; courage to change the things I can and the wisdom to know the difference." Jesus Loves You! -Sylvia C. Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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