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SWEET POTATO CAKE & FROSTING Inhgrediants: 1 1/2 cups vegetable oil 2 cups sugar 2 teaspoons cinnamon 4 eggs, beaten 2 cups self-rising flour 2 cups mashed sweet potatoes 1 teaspoon vanilla Icing (recipe below) Directions: Combine oil, sugar and cinnamon in a mixing bowl, blending well. Mix in beaten eggs. Gradually blend in flour. Stir in sweet potatoes and vanilla until well mixed. Pour into a greased 10-inch tube pan. Bake at 300 degrees for 1 hour, or until toothpick inserted in cake comes out clean. Remove from pan and cool completely on wire rack. Spread icing over cake. ICING: 1 (8-ounce) package cream cheese, softened 1 stick margarine, softened 1 (16-ounce) box powdered sugar 1 teaspoon vanilla 1 cup chopped pecans Cream together the cream cheese and margarine until fluffy. Gradually mix in sugar until smooth. Stir in vanilla and nuts. "God, grant me the serenity to accept the things I cannot change; courage to change the things I can and the wisdom to know the difference." Jesus Loves You! -Sylvia C. Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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