Cranberry Salad Dressing 1 C. fresh cranberries 1 medium navel orange, peeled and sectioned 2/3 C. granulated sugar 1/2 C. vinegar 1 t. salt 1 t. ground mustard 1 t. grated onion 1 C. vegetable oil
In a blender, combine the cranberries, orange sections, sugar, vinegar, salt, ground mustard and onion; blend well. While blending, remove cover and gradually add oil in a steady stream. Store in covered container in the refrigerator. Makes 2-1/2 cups. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
